Name: Restaurant Kanalen
Address: Wilders Plads 2, Copenhagen 1403, Copenhagen
Telephone: +45-32-951330
Price range: 133
Rating: 4.5

The handsome guy serving here must be over 1.9 meters tall. He is not only energetic but also very good at his job. It seems that he is totally passionate about this job. The food is not special.

服务的帅哥得有一米九往上吧，不仅人精神，工作做得也非常到位，而且感觉完全是处于对这份职业的热爱吧。吃的东西谈不上什么特色。

在河边一个其貌不扬的房子里，菜的价格不是很贵，比较好奇是服务员一直给加水，最后结账发现原来是收费的，38元一瓶，OMG.

In a plain house by the river, the food was not expensive. What was more curious was that the waiter kept refilling water. When I finally checked out, I found out that it was charged, 38 yuan a bottle. OMG.

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I recommend two dishes from this restaurant, one is the smoked salmon and the other is the Danish beef. Danish beef is not very famous, but I think the quality is good. The salmon is a big piece and it tastes good with the skin.

Trip Gourmet Awards

No.5 of Fine Dining  in Copenhagen

Very good German-style restaurant, the meat and potatoes are good, the beer is delicious, the price of red wine is expensive in Europe, the meat is very fatty and the taste is indeed acceptable, and it is a big piece.

No.5 of Local Restaurants in Copenhagen

Walking through Copenhagen again, what did I see last time? 😒😒My favorite museum is Arken, my favorite restaurant is Bertel, and what I can&#39;t let go of the most are the beauties on the street and the handsome monks at Cafe Wilder! Ahahaha! 😜😜😜

I dawdled until 10 o&#39;clock in the morning and went out.

I went to the supermarket to buy something to eat.
(Is this a Danish hot dog🌭️??

I went to two restaurants but they were both closed.
(I didn&#39;t have any hope. I should stay home during Christmas.

I went to a nearby lagkagehuset but it was closed. I found one on the pedestrian street later. The bread there was similar to that of RvH, so I didn&#39;t try it.
(The one I ate at had a high rating and was pretty good.

I passed by TIVOLI last night and didn&#39;t know it was Andersen.

Hahahahahaha, I checked in today.

We didn&#39;t want to continue eating Danish food, so we went to KFC.
(It smells really good. It&#39;s the first time I&#39;ve eaten it since going abroad.

Before going home, I went to the organ church. It&#39;s really beautiful.

I can only take pictures outside. I&#39;ll see if I can go in tomorrow.

The handsome guy who serves has to be one meter nine up. Not only is the spirit of the person, the work is also very good, but also feels completely in the love of this profession. There is nothing special about what you eat.

Restaurant Kanalen

[cp][轻风] Regardless of the season, 🍦 ice cream is the eternal beauty of the journey. I miss every place I have been to and every flavor I have tasted. The happy blueberry flavor of Fazer in Finland, the nostalgic hazelnut flavor of Venchi in London, the refreshing guava flavor of Lemoncello in Macau, the rum flavor of Lake District that I tried for the first time... Vaffelbageren and Rajissimo in Denmark, Amorino that I encountered by chance in Barcelona... Sometimes I am really paranoid and just want to enjoy it during the travel time. (PS: In fact, the reality is that I have eaten so much that my face looks round like in Figure 7, hahahahahaha, how many ice creams are needed to go from skinny to fat [laugh cry])

The salmon stew is delicious, mainly because the salmon is fresh. The three ways to cook the fish fillet are also great, with three flavors. The one in the middle is a bit like the Japanese mackerel, and the pork liver tastes a bit fishy.

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